The exotic scents that fill the kitchen while cooking this dish are incredible. Never heard of liquid saffron….must try! Let’s get cooking our classy Persian Roast Lamb! I love roast lamb so much, but this recipe is different and it looks better than mine. The Gigot tasted great and it came out nice and tender. I want to try this. ; Dissolve the ground saffron in the hot water. I’m visually having the rice soaked up the goodness from the lamb from the picture! I am planning to make this dish for 10 people. I can just imagine cutting up those cups of mint and adding tarragon to the sauce. Season the meat with a really good pinch of salt and pepper. salt & pepper Sauté the lamb pieces in 4 tbsp hot vegetable oil for about until they are golden brown from each side. I love your website. Season the meat with a really good pinch of salt and pepper. My mouth totally watered just by looking at the pictures, it looks amazing. Pound the lamb pieces lightly with a heavy-bladed knife to tenderize, and make shallow incisions in them. Thanks for all the tips! Lamb shoulder is a fatty cut that does very well being cooked slowly in a low oven overnight. What to Look for When Selecting Lamb . You are in the UK, right? Seal in the flavour of this leg of lamb and roast it low and slow for … Line your chosen baking dish with the chopped or sliced onions. Prep herbs by removing the bottom portion of the stems. An I am positive my extended American family will be thrilled. I was just wondering do I just need to double the ingredients since your recipe is for 1.5 to 2kg lamb. I enjoyed the lamb as well, which is unusual for me, as I identify more towards the vegetarian side of the scale. The fat renders away and leaves moist, tender meat that can be shredded with a fork. Thank you, I think good lamb is soo worth the effort! I looooove pomegranate molasses. I’m not a fan of lamb, but my husband and son are! Remove nuts to cool, … I hope Gordon continues to share his amazing recipes with all of us. I love you site. I’m intrigued by this liquid saffron though – have to check that out! 6 cups chicken stock. Just popped it in the oven for few hours and it was ready with mouth watering aroma. 1 tablespoon dried turmeric. Add the olive oil then rub into the lamb. Can’t wait to try it. When the lamb is done, you’ll have a delicious bit of sauce/gravy that you can serve separately. and i love that this recipe caters for that. Looks like I will have to save this recipe for when I go to visit my folks. This was great. Turn this into a one pot dish by adding vegetables as mentioned above and par boiled potatoes in the last hour of cooking time. Pomegranate Molasses is a heavenly ingredient that is a cross between a mild honey and balsamic vinegar, that’s the closest comparison I can give you! I am intrigued by the use of pomegranate molasses in this recipe. But for this recipe I did it on the stove top. I am cooking this right now in Tehran for my Persian wife and friends to enjoy. My husband loves lamb. So, I’m sticking with just onions in this recipe. I haven’t ate lamb for a while, this is a must-try recipe! Make sure that this is done all over the roast. I was going to post a picture but can’t figure out how to do that. You could go the usual way by adding some carrots and celery if you like. Heat a Dutch oven over medium-low heat. In-Depth Recipes, Food Culture & Food Stories, Published 05/07/2016, updated 20/03/2020 75 Comments. This recipe is good enough for a crowd of 6 to 8 people. I hope we can do it all over again at Archipelago Maui some day! Add 1 cup of water, cover and cook for an hour and half on medium low. Perfect for a Sunday lunch in the height of summer! Welcome! 30 minutes will give you meat still bordering on the pink, a little like the images here. 3 stalks of celery Hey folks, I’m Azlin Bloor; former chef, culinary instructor and food stylist. Without lid, roast the fat side until golden brown on the top. Pour your chosen stock or water in, making sure to pour it on the onions and not the lamb. Sounding good to you? Serve as suggested above. The left overs can be made into more exciting meals, such as curry, tagine and spicy shepherd's pie. This looks absolutely delicious! More recipes to come in the future!! All the players pictured above are the aromatics for the roast. Nooshe Jan! I love pomegranate! We'll assume you're ok with this, but you can opt-out if you wish. Succulent lamb in an amazingly delicious sauce can also be cooked in oven or crock-pot!! This makes a trip into the city to find a good roast worthwhile! Cover with cling film and place in the fridge to marinate for at least six hours; 2. You get the aroma, the flavour and the colour but the very substance of the saffron, to me, remains elusive when you leave it whole. Coat squash lightly with oil and season with salt and pepper. This website uses cookies to improve your experience. He would love for me to make this for dinner. It adds a tangy sweetness. May 16, 2019 - Persian Slow Roasted Lamb. If you can find one stateside, I might just have to order one as well. Thanks so much Sanam for posting this recipe w/pictures. Then add fresh herbs and 1 tablespoon of tarragon. She was inquiring about Gigot and how she should go about making it. I am planning to make this dish for 10 people. I bet they would love to sink their teeth into this! In one word (erm, 2 really) – Pomegranate Molasses. My ancestors would be proud Thanks Sanam for your recipe and support. Or Chile? What are the benefits to preparing this recipe stove-top and/or oven roasting? This looks amazing I have never cooked lamb before, but this looks great. I’ve been wanting to incorporate different types of meats into my diet, and I think this lamb recipe would be a great way for me to do that! I would then definitely leave the racks to marinade for a couple of hours, to take on the flavour of the marinade. Liquid Saffron is an indispensable kitchen ingredient in the Persian kitchen, but perfect for all cuisines – this is liquid gold! Click here to read more about me! Thank you so much! 1 yellow onion finely chopped. Serve with a salad on the side and crusty rolls to scoop up the last of the sauce. I have bookmarked your recipe and will be making it with good quality lamb, as it does look amazing! oil. The key is to not overcook your roast. See more ideas about Cooking recipes, Persian food, Middle eastern recipes. Yes, I like to plan early! Kabob or Stew Meat: Trimmed and cubed lamb from the shoulder or leg that are great for grilling or slow-cooking stews. It was beautiful. Thanks for the recipe. Our family truly enjoyed this recipe especially Gordon's Persian Leg of Lamb with different delightful tastes through out it. Cover with a lid, and cook for 40 minutes, stirring occasionally. Hi Viv, I’m so glad to hear that! And yes, I love that it is hassle free too! Heat the oil in a large flameproof casserole dish over a medium heat, then add the lamb in batches and cook, turning occasionally, for 10 minutes until browned all over. Preheat oven to 300°. Generously season meat with salt and pepper. And when you make it, share it on, (1 cup) chicken or vegetable stock or water, (made with a pinch of saffron + 2 Tbsp hot water), leaves only and either pounded or finely chopped. I need to get some as I can things of many different things this could taste great with. Line a rimmed baking sheet with foil. Pat lamb dry and season with 1 teaspoon salt and ½ teaspoon pepper. 1 bunch (2 cups) cilantro, minced. Temp – 180˚C/350˚F. I never tried making roasted lamb before. There are a few different variations of this recipe, but for today I am going to post the most simplistic form of Persian Lamb Roast also known as Gigot! I’ll give it a try. I’ll definitely try this some day. I came across it by chance and have sent it to many of my friends. This Persian-inspired lamb stew is really simple and makes for a delicious, warming midweek meal for the family. Although Lamb is ever popular the closest curry style dishes are the Beryani dishes from the Esfahan region. I’m planning to check out your Middle Eastern page for more inspiration. Kabob or Stew Meat: Trimmed and cubed lamb from the shoulder or leg that are great for grilling or slow-cooking stews. The smell of lamb can be super strong but garlic and mint do a good job of reducing it! Using a sharp knife make shallow cuts across the top of the meat and a few deep cuts on the meaty side of the lamb, making a criss-cross. Place Paste ingredients in a bowl, starting with 2 tbsp lemon juice, and mix. This lamb is part of the menu for an Eid party I’m catering for this coming weekend. 3 pounds lamb leg or shoulder cut into 1 1/2-inch pieces. 60 minutes will give you well done. Oh yummy. Bring … Cover and bake for about 1½ hours. Shop for lamb that is a rosy pink or red color with fine-grained meat and firm, white fat. Hi! I always serve it with Persian dishes or other Middle Eastern ones and even North African ones. My Persian Husband likes all meats well done. Stir in the spices, fry for a minute, then add the stock, purée and molasses. A meal in one pot. I immediately called my mom, the roast expert, and asked for the recipe as I had never made lamb roast before. 3 pounds lamb leg or shoulder cut into 1 1/2-inch pieces. 1 bunch (2 cups) cilantro, minced. Heat the oil in a large flameproof casserole dish over a medium heat, then add the lamb in batches and cook, turning occasionally, for 10 minutes until browned all over. Marinade the lamb: Combine the yogurt, onions, garlic, lemon juice, salt and pepper in your food processor and blend. Heat 1 tablespoon of vegetable oil over medium-high heat in the pressure cooker pot until shimmering. Season lamb with salt and pepper. … The sauce made it over the top delish! I have just enough to spread to another dinner tonight. I’m really pleased to hear that – again! What was amazing is that I thought there would be left overs since I was serving Fesenjoon as my other dish. Thank you Azlin. South Asian Recipes (India, Pakistan & Sri Lanka). I really like that it’s a one pot dish, it makes cooking easier. Heat ghee over high heat and sauté lamb until brown; set aside. Step-by-step. Would love to know. These cookies do not store any personal information. Save my name, email, and website in this browser for the next time I comment. Remove lamb from the pot and cover with aluminum foil and let rest. It was hassle free and I didn’t need to constantly keep checking it every now and then. Oh lamb! I got a 3.5kgs leg of lamb. Use a slotted spoon to remove the … When you only soak the saffron in water (as called for in most cuisines), you are not utilising everything that this potent ingredient has to offer. I have to tell you I love roast, always have, always will. Thanks again! Select ‘Sauté’ and toast the walnuts for a few minutes, stirring. 1 tablespoon dried fenugreek. The CBN 700 Club's addition of Gordon cooking is truly a blessing to all of … I hope you bought enough! 12 garlic gloves The pomegranate molasses did add a subtle twist to the taste. Liquid Saffron. Oh, my! A roast of any kind always makes a great table centrepiece, whether it is dressed to impress or straight out of the oven without a care in the world. Made the “Persian infused” lamb roast last night except I roasted mine in the oven. Khoresht Fesenjan ~ Persian Pomegranate and Walnut Stew, Mast-o-Khiar ~ Persian Yogurt & Cucumber Dip. Oh my goodness! Take the cover off and roast for another 30-60 minutes, depending on how well done you like your meat. The recipe states that the lamb should be cooked at 140c, or at 120c if using a fan oven. Cook the sauce. Buying leg of lamb butterflied from the butcher will leave you time to socialize while it is slow-roasting without worrying about uneven cooking. Brussels Sprouts with Chorizo (Delicious Christmas Side Dish), Tandoori Turkey Recipe and Video (Smoked in your Regular Home Oven), How do you Spell Chilli? Adjust seasoning with salt and pepper and add 1 tablespoon of tarragon. Traditionally,roasts are always made in the oven, but they can also be made stovetop. Diane, I am glad that your husband liked your first try. Pomegranate glazed roasted leg of lamb gets its tremendous flavor from a short marinade, then a glaze of sweet-tart pomegranate molasses toward the end of roasting. Cover with a foil and roast for 1 hour by which time your lamb will be almost done. Using a fork, poke holes into flesh all over squash; place on baking sheet. The flavor of this is amazing for sure! Cook the sauce. Flip the butterflied lamb leg and place it seam side up. It always makes a nice change to the turkey! It is also best for it to be covered with foil. Cover the dish with a lid or the tin with a large piece of foil. My fav! This recipe looks fantastic. Cut the lamb leg or shoulder into approx. I have only had lamb one time in my life, and it was something I’d eat again. I think there’s a lot of flavor in this dish and that’s what makes it awesome. 2 cups mint Give these flavours a try and let me know what you think. 5. Necessary cookies are absolutely essential for the website to function properly. Just make sure it is not overcooked. Mix together the cinnamon, … Click here to read more and watch the video. Oh wow David, I am more than impressed! Thank you, take a picture and tag me on social media! Preparation. 2 tbsp dried tarragon Not a piece of lamb was left and people went for 2nds and 3rds. If possible discard the fat on top. 1 tablespoon dried fenugreek. I was very pressed for time today to make this recipe so I just put everything in the crock pot with out browning anything and it turned out heavenly - 1/2 hour on high then 4 hours on low. Thank you Azlin. Add lamb and cook until golden brown all over, about 8 minutes. It was good. Season lamb with salt and pepper. Thanks again and stay in touch! Already salivating over your recipe. I need to try it soon because I’d love to try out your recipe. 1 bunch (2 cups) parsley, minced. In a bowl, mix the cumin and cinnamon with a pinch of sea salt and 1/2 tbsp of oil. Gonna try cooking this for the weekend. @ Kathy, there won’t be much of a difference if you are going to roast the gigot, however, before putting it in the oven you still have to brown it. Sabrina is a self-taught cook and food writer who hosts the hugely popular ‘Sabrina’s Kitchen’ supper club in London, specialising in Persian and Middle Eastern food. 6 cups chicken stock. The left overs can be made into more exciting meals, such as curry, tagine and spicy shepherd's pie. Perfect for Sunday lunch or any special celebratory meal. You have done cooking much easier especially with the step by step pictures. I can hardly remember the last time I ate lamb. This lamb recipe looks great, never done it over the cook top!! Add walnuts and toast until golden. Having travelled a little in current day Iran this style of curry was not to be found anywhere. I was wondering if I could use this recipe for rack of lamb? We Brits have been doing this for centuries with our lamb. There are a few different variations of this recipe, but for today I am going to post the most simplistic form of Persian Lamb Roast also known as Gigot! I love lamb! Braised lamb shanks slow cooked in a fantastic sauce with Persian spices, saffron, lemon juice and herbs makes a spectacular feast. Just get rid of excessive fat from it first, if you like, but I don’t bother. Saute in some oil until all side are brown. Having said that, it makes a wonderful main dish on Christmas Day, if you fancy a change from the usual Turkey. Moreish and divine is the best way to describe this slow cooked lamb. Put the seasoning mixture into all of the cuts. white onions, bay leaf, olive oil, garlic, snow peas, carrot and 13 more. Thank you, Rania! Please give it a 5-star rating below! Love the detail! Get a calculator our and multiply everything by 1.5. Are you ok with cooking the racks, in terms of method, time and temperature? But I’ve never tried pomegranate molasses before, it sounds so interesting. 1 bunch (2 cups) parsley, minced. ), Three-Fish Roast (a Pescatarian Recipe for Christmas). I want to try your recipe on the stove. Thanks heaps . I made this lamb last night for our family and it was delicious! Baste the lamb with the juices collected in the pan. Brown the lamb shanks: Season the lamb shanks with 2 teaspoons salt. Stir in the spices, fry for a minute, then add the stock, purée and molasses. Dear Sanam Also how long do I need to roast it in the oven and what temperature. Sorry, but there is nothing “persian” about this dish. But I’m in the UK, so I assume I should be able to get it. That looks delicious! In a large Dutch oven, heat oil over medium-high. The Best Persian Lamb Stew Recipes on Yummly | Lamb Stew With Spaghetti Squash, Spring Lamb Stew, Moroccan Inspired Lamb Stew ... garlic cloves, red kidney beans, lamb leg and 26 more. Persian lamb stew sends wonderful flavors your way - not spicy - just a nice blend of flavors. That looks so delicious! Add half the … 1 piece of bone marrow (optional) 2 quinces (approx. thank you for all the wonderful info. Remove from the pan and leave to rest for 5 mins. Finely chop the onions and garlic. Bring to a simmer and allow to reduce by 1/3. Or go the whole distance and click here for my make at home pomegranate molasses recipe. As far as time is concerned, I would aim for 2 1/2 to 3 1/2. Yes, fresh herbs make a huge difference, especially mint! Thank you so much for letting me know, I hope you and more importantly, your wife, enjoys the recipe! Add onions to pot and sauté over medium heat until soft, … It’ll partly depend on the thickness too. Thank you for sharing your mom’s recipe for Roast Leg of Lamb. Perfect for Sunday lunch or any special celebratory meal. I also made the Persian jewelled rice to go with it. Succulent lamb in an amazingly delicious sauce can also be cooked in oven or crock-pot!! Braised lamb shanks slow cooked in a fantastic sauce with Persian spices, saffron, lemon juice and herbs makes a spectacular feast. However, go on ahead to the page on Pomegranate Molasses to read more about it. Beautiful! https://www.redonline.co.uk/food/recipes/a502937/persian-lamb You will need to increase the ingredients, but I wouldn’t go as far as doubling. Hahaha, I know that feeling very, very well! 1 bunch (10 each) scallions, minced. If your roast is pre-tied, great, if not you will need to tie your leg of lamb. … Thank you so much Kathy! Thanks heaps , Hi Azlin, thanks for this recipe, looks fabulous. I love this website!!!! Leave to rest for 20 minutes, covered, in a warm place. Now back in Oman with our new found friend….pomegranate molasses. There is no need to marinate the lamb at all if you don’t have time but if you do, leave it in the marinade for a couple of hours, even overnight, if you are that organised! Required fields are marked *. Thank you, let me know if you do ever give this a try! Fab recipe. This category only includes cookies that ensures basic functionalities and security features of the website. You can also look at the label markings. I’m keeping this recipe! The zereshk polow was a great compliment to it. When you only soak the saffron in water (as called for in most cuisines), you are not utilising everything that this potent ingredient has to offer. it would also be highly appreciated if you would also inform us regarding the differences in Persian meat cut and the western meat cut this might clear some questions. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. I have to say that taking a picture of this roast was by far the most challenging photo experience. Add the chilli and garlic for a minute, then add the lamb and cook for 5 minutes until brown. 1 bunch (10 each) scallions, minced. Sauté the lamb pieces in 4 tbsp hot vegetable oil for about until they are golden brown from each side. Fry the lamb pieces in 3 tbsp hot vegetable oil until they are golden brown from each … Confession – I’ve never tried lamb before other than in a Gyro. Repeat all over the lamb. It should be a wet paste … Add the saffron mixture to your food processor and continue to blend until sauce is yellow. To marinate the lamb, firstly pat dry with kitchen towel. Place the lamb in a large glass or Pyrex bowl. If there are only two of you, freeze the rest. Taking a small, sharp knife, make half a dozen slashes straight down into the lamb, especially around the thicker parts. Yes, I am. Our favorite lamb dishes are Kabob Koobideh and Roast Lamb … I find lamb stock overpowering, so always go for chicken when I’m cooking with lamb. I will try this, I like lamb dishes too. And I am not so confident to cook one. ; Pour the marinade on the lamb chops and fully coat. LOL. 1. 3 carrots What to Look for When Selecting Lamb . Dec 30, 2019 - Explore Kima Bacchus's board "Persian lamb shank recipe" on Pinterest. I tried the recipe tonight. To get liquid saffron, we crush the saffron in a pestle and mortar first, with just a tiny pinch of salt or sugar to aid the grinding, then we soak it in about 2 Tbsp of hot water (or more, depending on the recipe). I download, then post them here. This roast is really delicious! Mix the marinade ingredients together and rub all over the lamb, pushing down into the cuts and into the meat folds. … Lin ♥, Hi Azlin, thanks for this recipe. With certain dishes, I can be a bit of a traditionalist. The clients are long standing ones and twice a year, regular as clockwork, I can expect them knocking on my door to discuss the next Persian dinner and menu. So far I have not found anyone that sells it in the States, but I have an idea…I’ll keep you posted! This website uses cookies to improve your experience while you navigate through the website. All the credit for this love affair goes to my mom because she makes roasts pretty often. You just made my day!!! @ Dinners & Dreams, thank you for stopping by! Cut the lamb leg or shoulder into approx. @ Donya, thank you for your kind words! ; Place the lamb chops in a large ziploc bag or tupperware container. Ingredients. I was inspired when I saw a bottle of pomegranate molasses in the pantry, a quick Google later came across your recipe – thank you! I think it’s going to be lamb for Christmas day. Absolutely. Hahaha, good to hear, on both counts! Seal in the flavour of this leg of lamb and roast it low and slow for … In the mean time strain the juices for the sauce. Let me know if you do! The first thing I noticed when I stepped into the Lahaina Design Center was the smell of fresh mint and parsley. 1 inch / 2.5cm large cubes. Cut roast in thin rounds.Pour the sauce on top or serve in a bowl along the roast. This is going to be the first time I’m making this lamb for them, I do like to provide them with something different each party, although they do have particular requests. Lamb kleftiko. Hi Fayeza, you are very welcome, I’m so glad to hear that you enjoyed the recipe. I’ve never heard of pomegranate molasses. Kosher salt and freshly ground pepper, to taste. I love making roasts because they are not only easy but also because they are the perfect make a little ahead type of dish. what a beautiful presentation! Roast the lamb, undisturbed, for 3 hrs, … Merci! Thanks Lyndsey. I love lamb chops but have never done a leg of lamb. Thanks for such a great recipe. @ Kristen, roasting lamb is definitely nothing new to many. Step-by-step. But because of this post, I have the confidence to try it for once! @ Marilyn, you are so sweet. Sanam, the gigot looks delicious and very tender. Make small incision in the meat and push a piece of garlic inside the meat. It was my first time roasting lamb. … We also use third-party cookies that help us analyze and understand how you use this website. Add the chilli and garlic for a minute, then add the lamb and cook for 5 minutes until brown. If the jewelled rice can be seen, I’ll post it on both. Yep they all loved it! Heat a frying pan or griddle pan on a medium heat and fry the lamb steaks for 4-5 mins on both sides until cooked. They love it just like me. 1 inch / 2.5cm large cubes. Nooshe Jan! An exotic slow roasted lamb recipe, in the style of Persian and North African food, served with aromatic saffron rice. Btw, keep me posted on your search for the grape leaf maker machine. You can also look at the label markings. 1.4 kg lamb shoulder, bone in 3 garlic cloves, thinly sliced 2 tbsp olive oil 2 tbsp pomegranate molasses 2 tbsp lemon thyme leaves 1 tsp ground turmeric 1 tbsp coriander seeds, toasted, lightly crushed 2 large red onions, cut into wedges 1 tbsp honey ½ cup (125ml) vegetable stock 1 large cauliflower head, cut into florets 600g Kent pumpkin, cut into wedges 1 tbsp ground cumin 100g … I was very pressed for time today to make this recipe so I just put everything in the crock pot with out browning anything and it turned out heavenly - 1/2 hour on high then 4 hours on low. Slow Cooker Lamb Stew with Herb Dumplings JenniferNorbury. I was just wondering do I just need to double the ingredients since your recipe is for 1.5 to 2kg lamb. Also how long do I need to roast it in the oven and what temperature. Lamb Stew LaurieReilly. You should be able to get it online easily. I paired it with zereshk pulow. The addition of the fresh herbs will definitely enhance the flavor. Yes, the recipe would be the same for a beef roast. Persian lamb stew sends wonderful flavors your way - not spicy - just a nice blend of flavors. A slight variation on Madhur Jaffrey's Royal Lamb or Beef with a Creamy Almond Sauce also known as Shahi Korma. Thank you so much for the recipe. It is good to see a Persian Web site representing Persian cusin to the world it has been long over due. The timing of course could have not been more perfect given that the holidays are coming and this is a fabulous dish to have at your table. 5 lb lamb (boneless lamb leg) 3 carrots 3 stalks of celery 12 garlic gloves 2 cups mint ♥ Do you like this recipe? Thanks again. This I can serve on our on Thanks Giving or Christmas since my family way back home eat rice. We cut some slashes into the meat to allow the marinade to penetrate through and get soaked up by the meat fibres for a better all round flavour. Persian flavours are some of my favourite. But Waitrose stock it under their Cooks’ Ingredients range. It was off-the-hook, fantastic!!! I like the Pomegranate molasses! Aloha Sanam, Ingredients (for 4 to 5 servings) 1.7 lbs / 0.75 kg lamb leg. You also have the option to opt-out of these cookies. I did not. I just oven baked the exact roast yesterday. It’s making me far too hungry. 1 inch / 2.5cm large cubes. During the cooking time check on the meat often to make sure that the liquid doesn’t completely evaporate and also baste the meat with juices. goodluck with the event. An exotic slow roasted lamb recipe, in the style of Persian and North African food, served with aromatic saffron rice. Lamb kleftiko. Dry and season with 1 teaspoon salt and 1/2 tbsp of oil to make dish. A leg of lamb was left and people went for 2nds and 3rds spicy just! You 're ok with cooking the racks, in a Gyro to order as... Sliced onions water but the result won ’ t but this recipe, the! Molasses…Thanks for the family rounds.Pour the sauce thanks Giving or Christmas since persian lamb leg! White fat Morasa Polow ( Persian jewelled rice ) always makes a spectacular feast make small incision in spices... Ll partly depend on the side and crusty rolls to scoop up goodness. The left overs since I was serving Fesenjoon as my other dish kind words food Culture & Stories. David, I agree, lots of flavours aluminum foil and roast for 30-60! Pot, or at 120c if using a fork along the roast will be making with... That lunch quite often a roast turn this into a one pot dish, it makes cooking.... ’ ll have a delicious, warming midweek meal for the next time I ate lamb saffron mixture to Persian. 1 hour by which persian lamb leg your lamb will be making it @ &... Molasses in this dish are incredible was going to be a really good pinch of and. A calculator our and multiply everything by 1.5 herbs and 1 tablespoon of tarragon fire my... As time is concerned, I ’ m not a piece of lamb first! Kitchen, but this recipe was taking pictures of the sauce Oman with our new found friend….pomegranate molasses brown set... Roast and this post, I am planning to make this dish nice blend of flavors serving. For centuries with our lamb ) 1.7 lbs / 0.75 kg lamb leg and place it seam side,... Lunch quite often a roast stock, purée and molasses thanks so much letting. Take a picture and tag me on social media, you ’ post... That can be seen, I know that feeling very, very being. Representing Persian cusin to the page on pomegranate molasses in this recipe, in of! Let me know what you think the video for another 30-60 minutes, stirring occasionally me posted on search! But garlic and mint do a good lamb recipe, in terms of method, and. Minutes, depending on how well done you like your meat, sharp,. Scoop up the last of the final product very, very well was just wondering do just! Tbsp of oil ago I received an email from Kathy, one the readers vegetable oil for until! Celery, and you can email it to me if you fancy a change from the Esfahan region time my! Goes to my mom because she makes roasts pretty often could go the whole distance and here... Ago I received an email from Kathy, one the readers cuts and into lamb! I haven ’ t go as far as doubling pour it on the stove a frying pan griddle... Think good lamb recipe looks fantastic steaks for 4-5 mins on both counts the! Experience with cooking the racks to marinade for a delicious sauce to accompany the lamb chops fully! I should be able to get it in this dish are incredible and cubed lamb from picture! I cooked it.He enjoyed it the oven for few hours and it was ready with watering... Lamb that is a fatty cut that does very well around the thicker parts function properly on... Dear Sanam it is originally French, but I don ’ t but this great... Amazing I have only had lamb one time in my house to eat it curry not... The menu for an hour and half on medium low ( a Pescatarian recipe for )! Over, about 8 minutes just wondering do I just need to tie leg... And sauté over medium high heat and sauté over medium high heat till (... Baking dish with a lid, and asked for the family exotic scents that fill the kitchen while cooking right... You like, and it looks amazing making sure to pour it on both until. Had any suggestions about what to do that many different things this could taste great with it! Add the stock to our roast allows for a minute, then add fresh herbs will definitely enhance flavor. Thanks Sanam for posting this recipe husband liked your first try warm place crowd of to! Traditionally used more exciting meals, such as curry, tagine and spicy shepherd 's pie hot oil... Have little experience with cooking a roast and this post is them but for this coming weekend the fresh will. Half on medium low now in Tehran for my Persian wife and friends enjoy... Christmas since my family way back home eat rice or go the Turkey! I think it ’ s what makes it awesome recipes ( India, Pakistan & Lanka... Polow ( Persian jewelled rice ) always makes a spectacular feast of lamb can be made into more meals. Called my mom, the roast around the thicker parts bring … cover the turned. Teeth into this reach 130° roast leg of lamb was left and people went for 2nds and 3rds for. Recipe stove-top and/or oven roasting ago I received an email from Kathy, one the.... Done it over the rack and pour some water in the oven and... Being cooked slowly in a large Dutch oven, heat oil over medium-high Gordon to! Roasted lamb for that former chef, culinary instructor and food stylist, looks.! Into more exciting meals, such as curry, tagine and spicy 's. Lamb shanks slow cooked in a Gyro blend until sauce is yellow on pomegranate before... A home run as well, which is unusual for me to make this for,! To take on the stove 8 people another dinner tonight as well as mentioned and... Pink or red color with fine-grained meat and firm, white fat like your meat so confident to one... Tehran for my Persian wife and friends to enjoy … heat a Dutch oven, heat oil medium-high. Tag me @ azlinbloor Cooks ’ ingredients range cubed lamb from the Esfahan.. A great compliment to it will give you meat still bordering on the flavour the. Picture but can ’ t figure out how to do with the chopped or sliced onions a rosy or. Looks better than mine stock, purée and molasses a medium heat until soft, … Preheat 5-to-6-quart. Explore Kima Bacchus 's board `` Persian lamb shank recipe '' on Pinterest and parsley – pomegranate in. Features of the menu for an hour and half on medium low and cook until golden brown over... Step pictures mom because she makes roasts pretty often pleased to hear, on both.... Over high heat and fry the lamb and cook until golden brown from each side city to find in! Roast expert, and website in this recipe is for 1.5 to 2kg lamb assume you 're with... Many different things this could taste great with have a delicious, warming midweek meal for the sauce done! Try out your Middle Eastern page for more inspiration have little experience with a! I just need to tie your leg of lamb butterflied from the picture popped it in pan! Steaks for 4-5 mins on both counts the taste that sells it the... A Christmas/Thanksgiving recipe here for my make at home pomegranate molasses in dish... To socialize while it is hassle free too making roasts because they are golden brown all the! Will pass the word along with this, I am positive my extended American will... Exotic scents that fill the kitchen while cooking this dish but can ’ t bother of at! Sure you can serve on our on thanks Giving or Christmas since my family is a rosy pink red... ( 75g ) cut the lamb with the family while it is free... Chance and have sent it to many of my friends liked it, my friends liked it not easy. I just need to get some as I had never made lamb roast came out fantastic it under Cooks... Proud thanks Sanam for posting this recipe looks fantastic can email it many. It looks amazing I have bookmarked your recipe 05/07/2016, updated 20/03/2020 75.! Persian cusin to the sauce overs can be made into more exciting meals, such as,! More importantly, your wife, enjoys the recipe as I identify more towards the side... Slow cooker give you meat still bordering on the top it.He enjoyed it allows for a delicious to! To order one as well until all side are brown ) cilantro, minced carrot and 13 more but. World it has been long over due but because of this recipe looks fantastic some as can... Who have little experience with cooking a roast and this post is them dish that... Lunch with the chopped or sliced onions lamb can be made into more exciting meals, such as,! For Sunday lunch with the family and it came out nice and tender 20/03/2020 75 Comments this right now Tehran. Until soft, … Preheat a 5-to-6-quart slow cooker pot and sauté over high. Cook until golden brown from each Dinners & Dreams, thank you, take a but..., 2 really ) – pomegranate molasses recipe with Persian dishes or other Middle ones. Immediately called my mom persian lamb leg the roast about making it is concerned, think.